Restaurant Break-even Covers Calculator

Each cover contributes its average spend minus the variable costs it causes. Divide fixed costs by that contribution to get the covers needed to break even.

Also called: Covers needed calculator · Restaurant break-even point calculator

  • Last updated
  • Formula tested against reference values

Your numbers

Rent, salaried staff, insurance, loan repayments and other costs that do not change with covers.

Net of sales tax.

Food and drink cost, card fees, hourly labour and other costs that rise with sales. Example — use your own.

Result

Covers needed in the period
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Calculating…

Covers per trading day
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Sales at that level
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Contribution per cover
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How to use this calculator

  1. Enter or choose fixed costs for the period.
  2. Enter or choose average spend per cover.
  3. Enter or choose variable costs as % of sales.
  4. Enter or choose trading days in the period.
  5. Enter or choose target profit (optional).
  6. The covers needed in the period updates as you type. Use Copy result or Share to keep it.

Method

Contribution per cover = Average spend × (1 − Variable% ÷ 100); Covers = (Fixed costs + Target profit) ÷ Contribution, rounded up

Average spend
net revenue per guest
Variable%
costs that rise in proportion to sales
Fixed costs
costs for the period that do not depend on covers

Worked example

  1. Contribution = 25 × (1 − 0.40) = 15 per cover.
  2. Covers = 30,000 ÷ 15 = 2,000 in the month.
  3. Per day = 2,000 ÷ 30 = 66.7, rounded up to 67.

With 30,000 of fixed costs and 15 contribution per cover, the restaurant breaks even at 2,000 covers a month, about 67 a day.

What the result means

Compare covers per day with your realistic capacity (seats × turns). If break-even needs more than about two-thirds of capacity on average, small dips in trade will cause losses; look at spend per cover or fixed costs first.

Assumptions and limits

  • Variable costs are a constant percentage of sales.
  • Average spend stays the same at every volume.
  • Labour is partly fixed and partly variable in practice; split it as best you can.

Questions

What counts as a cover?

One guest served a meal. Two people at a table are two covers.

How do I include a profit goal?

Enter it as the target profit. It is added to fixed costs, so the result is the covers needed to earn that profit.